The dried paddy is fed into the elevating columns and pre-cleaned to make sure that the paddy is free from any foreign materials like straws, mud balls, threads and stones. The cleaned paddy is then fed to the fully automatic pneumatically controlled huskers installed to ensure that delicate rice grains do not develop cracks and broken tips during husking. The husked brown rice then undergoes paddy separating, de-husking, de-stoning, polishing and grading processes.